Food & drink 32

From the quiz on 18/10/16.

  1. Which spirit is the principal alcoholic ingredient of the zombie, mai tai and mojito cocktails? Rum

  2. Which German confectionery company produce the biscuits and cakes Hit, Pick Up!, First Class, Messino and Choco Leibniz? Bahlsen

  3. What are served on tortillas with a spicy tomato sauce in the Mexican breakfast dish known as huevos rancheros? Eggs

  4. In the cream tea variant known as Thunder and Lightning, what is used in place of jam? Treacle or golden syrup

  5. In which European capital city is the restaurant Noma, which holds two Michelin stars and was named the best restaurant in the world by Restaurant magazine in 2010, 11, 12 and 14? Copenhagen

  6. In Indian cuisine, what name of Hindi origin is given to a dish made from yoghurt, cucumber and mint that is served alongside a curry? Raita

  7. A traditional Black Forest gâteau is made with chocolate sponge, whipped cream and which sour fruit? (Morello) cherry

  8. The European campuses of the culinary school Le Cordon Bleu are in London, Paris and which other two cities? Madrid and Istanbul

  9. Which grain is soaked in an alkali solution then powdered and boiled to make the porridge-like traditional southern US dish called hominy grits? Maize (corn)

  10. Kiviak is a traditional Greenlandic delicacy of whole auks that have been fermented for many months inside the skin of which mammal? Seal


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