Food & drink 10

From the quiz on 28/4/15.

  1. Which traditional British dish consists of sausages cooked in Yorkshire pudding batter? Toad-in-the-hole

  2. What is the name of the sweet American snack consisting of chocolate and marshmallow sandwiched between two graham crackers? S’more

  3. Which fruit is the main ingredient in guacamole? Avocado

  4. In Indonesian and Malaysian cuisine, which foodstuff is known as nasi? Rice

  5. By what collective name are Bumper, Brilliant, Big Heart, Bubbles, Bonny and Boofuls more commonly known? Jelly Babies

  6. Which fish is used to make a traditional Scottish Arbroath smokie? Haddock

  7. What name, literally meaning “small skewer”, is given to a Greek dish of grilled and skewered meat and vegetables that is similar to a shish kebab? Souvlaki

  8. In which country are the wine regions of the Barossa Valley, Clare Valley and McLaren Vale? Australia

  9. What name, after an Italian painter noted for his use of meat-red pigments, is given to an Italian hors d’oeuvre consisting of thin slices of raw meat or fish, typically beef? Carpaccio

  10. What is the only restaurant in Bath (in the BA1 or BA2 postcode districts) with a Michelin star? Bath Priory

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